St Auvent Croissant
Net Weight 2x625g
Produced by Vandemoortele, Belgium
St Auvent Croissant, a vegetable fat (78%) with butter, is specially formulated for the production of Danish pastry and Puff pastry.
Advantages:
- 1 product for 2 applications: Danish pastry and Puff pastry
- Easy handling format: 2x625g
- Consistent results in environments of 10 - 30℃.
- Optimal plasticity
- Easy to roll out
- Regular result
- Nice mouthfeel
- Enhanced with butter
Storage: 10 - 18℃
For a better result: The temperature of dough and sheets when laminating is ideally the same.
St Auvent Cake
St Auvent Croissant